A month ago I wrote about my mother's avocado tree. I said that last year was a big harvest and that this year we wouldn't be so lucky, remember? It turns out I was utterly and completely wrong. The neighbour who always helps us came over to harvest them. He climbed up the tree and discovered that most of the avocadoes were way above the roof. The tree was full of fruit, but we couldn't see them.

Well, this break took a bit longer than I expected, but I was really trying to figure out what to do with this blog. I've been researching about what makes a blog successful and there's a consensus: the website must provide UNIQUE and VALUABLE content for the readers. Piece of cake, right? Not for me.

For my sister-in-law's birthday, my mom and I wanted to make her a different dinner. I had shown her some recipes for Chinese Marbled Tea Eggs, which got my attention and hers as well. So, I decided to make them for her birthday dinner, with Chinese fried rice. 

Christmas is near and that means family, presents and great food. In this post, which is going to be a bit more personal than usual, I'll tell you about the food I eat during the holidays. To begin my story, I'll tell you that I live in Venezuela, South America. Our Christmas traditions are very different from those in the U.S., but they are equally beautiful and enjoyable.

I finally updated my "About me" page, so feel free to take a peek. I'll post more stuff soon. Cheers!

As you already know, I make my own granola, in order to customize it to my taste and budget. Yesterday, I made about 2 kilos (over 4 pounds) for me, my family and some friends. This time I added walnuts, almond flakes, sesame seeds, raisins and homemade dried apples. Drying your own apples is very easy and it was an interesting experience. Sadly, it's only a bit cheaper than buying them at the supermarket, but at least I can be sure that no sugar was added. 

My nephews, as many small children, are picky eaters. They can identify a vegetable quickly enough to run away from it before their parents notice they're gone from the table. Myself, I eat my vegetables because I HAVE to, not because I WANT to, and I've admitted before that I don't eat enough greens. How can this situation be reversed? With a bit of imagination, of course. Veggies in disguise!