A month ago I wrote about my mother's avocado tree. I said that last year was a big harvest and that this year we wouldn't be so lucky, remember? It turns out I was utterly and completely wrong. The neighbour who always helps us came over to harvest them. He climbed up the tree and discovered that most of the avocadoes were way above the roof. The tree was full of fruit, but we couldn't see them.

Arepas are a corn dish made in Venezuela, Colombia and a few other Caribbean countries. In Venezuela, arepas are eaten for breakfast or dinner, served with a wide array of fillings. Arepas are soft, salty and eaten while they're hot (cold arepas taste terribly). They are very filling, with relative low calories, low glycemic index and no gluten. Venezuelans eat arepas almost everyday (me included) and they're deeply ingrained in our culture.

If anyone asked my about my favorite cake, I would answer without hesitation: Black Forest cake. Layers of chocolate cake, whipped cream and cherries constitute the foundation of this great dessert, which was born in Germany almost a century ago. It's usually decorated with whipped cream, chocolate shavings and cherries.