Chocolate runs through my veins. I'm speaking figuratively, of course, but I have a personal connection with the food of the gods. As many of you know, chocolate is made from the seeds of the cacao tree. Even though chocolate is eaten all around the world, the cacao tree doesn't grow everywhere. Africa produces the majority of cacao beans, followed by Asia and the Americas. However, the cacao tree is native to the American continent, possibly originating in Venezuela (according to Wikipedia). That's right, I live in the country where cacao may have been born.

A long long time ago, I don't remember when exactly, I was asked which one was healthier: cookies or ice cream. Me, being a faithful ice cream lover, immediately said ice cream, of course. It has some dairy in it so it must be healthier, right?

 

Trying to figure out an appropriate diet snack, I came out with a great solution: oatmeal cookies. Full of fiber, they sounded like a satisfying option to curb my sugar cravings. Considering this, I logged on to Foodbuzz and scanned several recipes until I found something I liked. And the winners are: apple oatmeal and peanut butter-chocolate oatmeal.

Everyone who has tried to prepare homemade whipped cream has faced the same problem: the cream won't peak. Sometimes, we tend to keep whipping in a desperate attempt to get some peaks and we end up with butter. “What's wrong with this stupid cream?” we yell in frustration. If you've been in this situation, you also know the simple solution: chill the bowl and beaters before you begin and use cold cream. But, do you know why this works?

Before you jump screaming “of course!”, let me tell you something: I don't like them. Yep, that's right. I don't like marshmallows. I've always loved the way they look, like fluffy little pillows of sugar, but after the first bite, I remember that I don't like them and give them to someone else.

If anyone asked my about my favorite cake, I would answer without hesitation: Black Forest cake. Layers of chocolate cake, whipped cream and cherries constitute the foundation of this great dessert, which was born in Germany almost a century ago. It's usually decorated with whipped cream, chocolate shavings and cherries.