Arepas are a corn dish made in Venezuela, Colombia and a few other Caribbean countries. In Venezuela, arepas are eaten for breakfast or dinner, served with a wide array of fillings. Arepas are soft, salty and eaten while they're hot (cold arepas taste terribly). They are very filling, with relative low calories, low glycemic index and no gluten. Venezuelans eat arepas almost everyday (me included) and they're deeply ingrained in our culture.

Well, this break took a bit longer than I expected, but I was really trying to figure out what to do with this blog. I've been researching about what makes a blog successful and there's a consensus: the website must provide UNIQUE and VALUABLE content for the readers. Piece of cake, right? Not for me.