Everyone who has tried to
prepare homemade whipped cream has faced the same problem: the cream
won't peak. Sometimes, we tend to keep whipping in a desperate
attempt to get some peaks and we end up with butter. “What's wrong
with this stupid cream?” we yell in frustration. If you've been in
this situation, you also know the simple solution: chill the bowl and
beaters before you begin and use cold cream. But, do you know why
this works?