Have you ever tried ceviche? If you love fish and seafood, this Latin American dish is a must for you. Popular along the coast of Central and South America, this dish is basically fresh raw fish, marinated in spices and cooked in lime juice. Yes, I did say raw fish cooked in lime juice. Before you raise an eyebrow and dismiss the idea of ever trying it, let me explain you a bit about the chemistry of cooking without fire.

If you've tried pesto sauce, you've probably fallen in love with its wonderful flavor and vibrant green color. Fresh homemade pesto, with superb basil aroma, will undoubtedly sweep you off your feet. But did you know that pesto offers nutritional benefits too? Read on!